| Production system to
deposit a decoration of fresh mashed potato.
Different designs and sizes of deposit possible. |
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| Production system for
ready meals. Inclusive: tray depillar, dry fill unit
for vegetables and rice, depositor for sauces,
indexing conveyor system. |
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| Depositor unit to deposit
sauces, with alternating nozzle function. |
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| Multi head depositor to
deposit sauces and water. Equipped with agitator for
the liquid sauces with vegetables. |
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| Depositor system to
deposit 4 different sauces at the same time in the
same tray. |
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| Production system for
different pastry products: injecting, decorating and
topping. |
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| Production system for
different pastry products.
Including: cutting and depositing of two different
colours of product, in a rotary movement. |
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| Monoblock depositing
system for omelettes with or without particulates.
Equipped with horizontal agitator. |
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| Multi head depositing
system to deposit soups. |
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| Single depositor unit
with force-feed, to deposit products with a high
viscosity. |
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| Complete production
system to inject éclairs, and deposit chocolate on
top, including lid-closing system for the trays. |
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| Triple head depositor to
deposit sugar free chocolate bread spread. |
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